Buckeyes and Horse Chestnuts | Outside My Window


Two Buckeyes: Horsechestnut (large) and bottlebrush buckeye (small), photographed three months after harvest by Kate St. John

6 December 2023

The Nutty Series: Buckeyes are the Aesculus genus

Buckeyes have always been one of my favorite objects because their skin is smooth and shiny fresh out of the husk, perfect to carry in my pocket like a worry stone.

In America, the native Aesculus are commonly
called “buckeyes,” a name derived from the
resemblance of the shiny seed to the eye of a
deer [a buck’s eye]. In the Old World, they’re called “horse
chestnuts”—a name that arose from the belief
that the trees were closely related to edible
chestnuts (Castanea species), and because the
seeds were fed to horses as a medicinal treatment for chest complaints and worm diseases.

Arboretum FOundation (in Seattle): The Many Faces of Aesculus

In Pittsburgh we call all of them “buckeyes.”

Let’s go backwards in the growing season from nut to husk, flower and leaf by examining buckeyes planted in Schenley Park more than 100 years ago.

The large nut pictured at top left is from a European horse chestnut (Aesculus hippocastanum) native to Albania, Bulgaria, mainland Greece and North Macedonia. Each husk contains one to three nuts. Sometimes they’re flat on one side. My favorites are the round ones.

Horsechestnut husks and nuts (photo from Wikimedia Commons)

On the tree, horse chestnut husks are spiny.

Horsechestnut fruit on the tree (photo from Wikimedia Commons)

They’re produced from the white flowers that have pink (already fertilized) highlights. Notice that each leaf has seven fat leaflets. The number and shape of the leaflets indicate this is a horsechestnut.

Horse chestnut flowers and leaves (photo by Kate St. John)

In winter horse chestnuts are easy to identify by their large, sticky end buds.

Hose chestnut twig and buds (photo by Paul Wray, Iowa State University, Bugwood.org)

The yellow buckeye (Aesculus flava) is native to the Appalachians and Ohio Valley and is North America’s tallest buckeye tree at 70 feet. Planted as an ornamental in Schenley Park it can hybridize with its shorter cousin, the Ohio buckeye (Aesculus glabra), making identification difficult for non-botanists like me.

Yellow and Ohio buckeye nuts look a lot like horse chestnuts. Seeing the husk is a big help because yellow buckeye husks are smooth …

Yellow buckeye nuts in the husk (photo by Wendy VanDyk Evans, Bugwood.org)

… while Ohio buckeye husks are slightly spiny. The narrow leaves also indicate a native buckeye. (Yes, the leaves looked sick that year.)

Ohio buckeye fruits on the tree, Schenley Park (photo by Kate St. John)

Their flowers are pale yellow (not white) and narrower than the horse chestnut’s.

Yellow or Ohio buckeye flowers (I cannot tell which) photo by Kate St. John

Yellow buckeye buds are large but not sticky. They’re one of the first to leaf out in the spring.

Yellow buckeye buds and leaf out at Schenley Park, 5 April 2022

Ohio buckeye buds are strongly keeled.

Ohio buckeye bud (photo by T. Davis Sydnor, The Ohio State University, Bugwood.org)

For a summary of nine common buckeyes (Aesculus) used in landscaping see The Spruce: What is a Buckeye?

p.s. The small buckeye nut in the top photo is from the shrub-sized bottlebrush buckeye (Aesculus parviflora), planted in Schenley Park near Panther Hollow Lake. Click here to learn more.



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